The choice can start with appetizers — Burgundy snail (1950 rubles) from Arkhangelsk, which undergo a full cooking cycle — from marinating to heat treatment, tuna tartare with avocado (4500 rubles) from the premium part of the fish — akami, seafood crudo (5200 rubles), salad with chicory and truffle (2100 and foie gras escalope with confit pear (4,200 rubles), stewed in red wine with port and thyme. You can supplement your order with pizza made on the thinnest dough of your own making: classic Margaritas with tomatoes, mozzarella and basil (1,450 rubles), versions with pear and gorgonzola (1,450 rubles) or truffle (2,300 rubles). The menu also includes pasta: linguini with crab (4,100 rubles), pappardelle with goat stew (2,100 rubles) and pasta with caviar (5,600 rubles). Another classic position is onion soup (1,500 rubles). on beef broth with stewed onions, under a ruddy cap of yeast puff pastry with Gruyere cheese and garlic mousse. Among the hot dishes are Catalan crab (3,900 rubles) with Uzbek tomatoes, fennel and kalamata olives, as well as beef cheeks (3,600 rubles) stewed in dry red wine and Pedro Ximénez and served with vegetable saute and mashed potatoes. You can add desserts to your choice — "Napoleon" (1100 rubles), chocolate tart (950 rubles), pistachio semifredo (550 rubles) with Italian meringue and grilled with sea salt or rum baba (1900 rubles). Lemonades from the chef-bartender Daniil Manusiants are also available for ordering: pineapple with sorrel and aloe (690 rubles), strawberry with tonka beans (690 rubles) or peach with passion fruit and osmanthus (690 rubles).
Now you can choose Magritte dishes for any format — order several items for yourself, assemble for a company, or just take what has already become a favorite in the restaurant. Our own delivery allows you to get acquainted with the cuisine of the project or return to familiar tastes without leaving home.
The cost and delivery time are calculated depending on the address when placing the order. The current range and delivery terms are available on the restaurant's website.